Peking duck is one of the most iconic dishes in Chinese cuisine, with a history dating back to the Yuan Dynasty (1271–1368). Originally, this dish was reserved for royalty in the imperial court, but over time it became popular among the common people.
The preparation of Peking Duck has been refined and perfected, becoming a symbol of Chinese cuisine. The traditional method of preparation involves roasting the duck so that the skin becomes crispy and golden, while the meat remains juicy and flavorful.
The dish is not only a symbol of Chinese cuisine, but also a reflection of Beijing’s culture and hospitality. Served with thin pancakes, sweet bean sauce and scallion strips, Peking Duck has become a culinary experience enjoyed around the world.

Today, this dish continues to be an essential element at family gatherings and special occasions, maintaining the tradition and authentic flavor that spans centuries of history.

Based on Peking Duck, we have created an innovative version of the traditional Peking Duck, elevating the gastronomic experience by combining it with Port wine. This pairing enhances the rich flavors and crispy texture of the duck, providing a new dimension of culinary pleasure. A fusion of Chinese and Portuguese culture, a perfect combination of tradition and modernity, designed for lovers of haute cuisine.